Vegetables
Indivia belga
In short: Indivia belga is in season in Switzerland all year round, peaking in January, February, November and December.
Peak: January, February, November and December
Available: all year round
Frequently asked questions
When is Indivia belga in season in Switzerland?
Peak season is January, February, November and December. In Switzerland it is available all year round.
Seasonal recipes
- Roasted sweet potato with chestnuts and Belgian endive
- Endive boats with oyster mushrooms, apple and horseradish
- Roasted endive with pear and Raclette du Valais
- Belgian endive with pork loin and chestnuts
- Belgian endive gratin with Vacherin on brown rice
- Endive boats with Hokkaido squash and apple
- Bulgur and Gruyère fritters on braised endive
- Endive, orange and black olive salad
- Chicory boats with black lentils and pioppini mushrooms
- Black lentil and buckwheat burgers
- Pan-seared Belgian endive with pear and chestnuts
- Barley and leek soup with trout and chicory
Updated on 25 October 2026