Mushrooms
Shiitake
In short: Shiitake is in season in Switzerland all year round, peaking in from September to November.
Peak: from September to November
Available: all year round
Frequently asked questions
When is Shiitake in season in Switzerland?
Peak season is from September to November. In Switzerland it is available all year round.
Seasonal recipes
- Arctic char crostini with shiitake and horseradish cream
- Black lentil cream with crispy shiitake
- Whole-wheat spaghetti with golden tofu, shiitake and ginger
- Beef and shiitake rolls with apple glaze
- Roasted shiitake with watercress and radishes
- Shiitake stuffed with buckwheat and lentils
- Creamy lamb meatballs with shiitake and spelt
- Warm borlotti, shiitake and chestnut salad
- Roast Leg of Lamb with Shiitake and Chestnuts
- Savoury egg, potato and shiitake muffins with lamb's lettuce
- Cold brown rice bowl with ginger shiitake, tofu and carrots
- Griddled perch on wholemeal couscous with shiitake
Updated on 25 October 2026