Herbs
Curcuma fresca svizzera
In short: Curcuma fresca svizzera is in season in Switzerland October and November.
Peak: October and November
Available: October and November
Frequently asked questions
When is Curcuma fresca svizzera in season in Switzerland?
Peak season is October and November. In Switzerland it is available October and November.
Seasonal recipes
- Thick red lentil, spelt and chard soup with fresh turmeric
- Golden Trout on Herbed Wholegrain Couscous with Pleurotus
- Sweet potato and turmeric bites, with apple sauce
- Brown rice with spinach and chickpeas
- Endive boats with Hokkaido squash and apple
- Lamb stew with turmeric, ginger and buckwheat
- Cauliflower and turmeric cream with parsley oil
- Turmeric scrambled tofu with chard and leek
- Steamed perch on curly kale with turmeric couscous
- Steamed perch on curly kale with turmeric couscous
- Turmeric chicken strips with kalettes and radishes
- Ticino rice stir-fry with seitan, parsnip and turmeric
Updated on 25 October 2026