Seared Beef Cubes on Shaved Brussels Sprouts

Name: Seared Beef Cubes on Shaved Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Swiss
Ingredients: 320 g Swiss beef rump; 400 g Brussels sprouts; 15 g rapeseed oil (10 g for the sprouts, 5 g for the meat); 15 g apple cider vinegar; 15 g fresh horseradish; 10 g parsley; 2 g salt; 1 g black pepper

In short: Cubes of Swiss beef rump seared on a hot griddle, on Brussels sprout leaves tossed over high heat with vinegar. Fresh grated horseradish at the end. Ready in 20 minutes.

Serves: 4. 20 minutes.

Manzo svizzero, Cavolini di Bruxelles, Rafano (cren), Prezzemolo

Ingredients

320 g Swiss beef rump
400 g Brussels sprouts
15 g rapeseed oil (10 g for the sprouts, 5 g for the meat)
15 g apple cider vinegar
15 g fresh horseradish
10 g parsley
2 g salt
1 g black pepper

Premium recipe: the step-by-step method is for subscribers.

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Updated on 26 October 2026