Meat
Manzo svizzero
In short: Manzo svizzero is in season in Switzerland all year round.
Manzo svizzero: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Manzo svizzero in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Roast beef with red cabbage, apple and Ticino rice
- Bündnerfleisch with crispy parsnip, persimmon and salad
- Beef Hachis Parmentier with Hokkaido squash
- Beef balls with roast potatoes and braised cabbage
- Beef and butternut squash in a pan, with gremolata
- Beef and shiitake rolls with apple glaze
- Swiss roast beef with red cabbage and salsa verde
- Spelt salad with boiled beef and horseradish
- Beef braised in apple juice, with carrots and potatoes
- Beef and white cabbage patties, apple and horseradish sauce
- Beef strips with oyster mushrooms and Brussels sprouts
- Fennel beef meatballs on Chinese cabbage
Updated on 25 October 2026