Herbs
Rafano (cren)
In short: Rafano (cren) is in season in Switzerland January, February, March, October, November and December, peaking in November and December.
Peak: November and December
Available: January, February, March, October, November and December
Frequently asked questions
When is Rafano (cren) in season in Switzerland?
Peak season is November and December. In Switzerland it is available January, February, March, October, November and December.
Seasonal recipes
- Seared Hokkaido squash with horseradish yogurt and seeds
- Arctic char crostini with shiitake and horseradish cream
- Seitan en papillote with beetroot, apple and couscous
- Endive boats with oyster mushrooms, apple and horseradish
- Wholewheat Fusilli with Lemon Chicken and Roasted Parsnip
- Wholegrain caserecce with char, kale and horseradish
- Baked red onion rings, with apple and horseradish sauce
- Ticino Rosso polenta with lentil ragù
- Spelt salad with boiled beef and horseradish
- Beef and white cabbage patties, apple and horseradish sauce
- Fennel, pear and horseradish carpaccio
- Char in cream and horseradish sauce, with chard
Updated on 25 October 2026