Mimosa eggs with Hokkaido squash, on lamb's lettuce

Name: Mimosa eggs with Hokkaido squash, on lamb's lettuce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss
Ingredients: 220 g eggs (4 medium Swiss eggs, shelled); 300 g Hokkaido squash (with the skin); 15 g olive oil; 1 g sweet paprika; 10 g lemon juice (a quarter of a lemon); 80 g lamb's lettuce; 100 g radishes; 1 g salt; 1 g black pepper

In short: Hard-boiled eggs filled with a cream of yolk and roasted Hokkaido squash, with a pinch of paprika. Served on lamb's lettuce: an easy starter to take with you.

Serves: 4. 30 minutes.

Uovo svizzero, Zucca Hokkaido, Formentino, Ravanello

Ingredients

220 g eggs (4 medium Swiss eggs, shelled)
300 g Hokkaido squash (with the skin)
15 g olive oil
1 g sweet paprika
10 g lemon juice (a quarter of a lemon)
80 g lamb's lettuce
100 g radishes
1 g salt
1 g black pepper

Premium recipe: the step-by-step method is for subscribers.

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Updated on 26 October 2026