Eggs
Uovo svizzero
In short: Uovo svizzero is in season in Switzerland all year round.
Uovo svizzero: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Uovo svizzero in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Fribourg Cuchaule with Mund saffron and quince compote
- Zibelechueche: Bernese onion tart with sauerkraut salad
- Stracciatella soup with spelt and Hokkaido pumpkin
- Chocolate cake with oranges, yoghurt and pumpkin brittle
- Gruyère capuns with chives and lemon
- Buckwheat bowl with scrambled eggs and Hokkaido squash
- Wholegrain Fried Rice with Omelette and Red Cabbage
- Warm spelt salad with boiled eggs and lamb's lettuce
- Graubünden pizokel with Savoy cabbage, onions and Sbrinz
- Beef balls with roast potatoes and braised cabbage
- Potato and Hokkaido pumpkin tortilla
- Steamed Chinese cabbage parcels with perch and ginger
Updated on 25 October 2026