Uva

Frequently asked questions

When is Uva in season in Switzerland?

Peak season is September and October. In Switzerland it is available September and October.

table grapes: how to choose?

Pick intact, fresh-looking fruit without soft or mouldy spots.

table grapes: how to store?

In the fridge and use within a few days; wash only just before eating.

table grapes: how to cook?

On its own, in fruit salads, with yoghurt or in desserts.

Seasonal recipes

• Radicchio with grapes on spelt and red beans
• Lemon quark with honey-marinated grapes
• Valais brisolée with roast chestnuts and cheese
• Whole-spelt flatbread with grapes and fennel seeds
• Quark grape gratin with vanilla and lemon zest
• Griddled red cabbage wedges with grapes and bay
• Ticino bread cake with fresh grapes and pine nuts
• Warm grapes with rosemary on slices of kiwi
• Quinces braised in grape juice with fresh grapes
• Frozen grapes with hot apple and cinnamon syrup
• White bean and barley croquettes with radicchio and grapes
• No-added-sugar persimmon sorbet with grapes and cinnamon