Porro

Frequently asked questions

When is Porro in season in Switzerland?

Peak season is all year round. In Switzerland it is available all year round.

leek: how to choose?

Pick firm pieces with intact outer layers and no sprouts or mould.

leek: how to store?

Depending on the type: in a cool, dry, dark place or in the fridge.

leek: how to cook?

Sautéed, braised, in soup or roasted; raw it adds character to salads.

Seasonal recipes

• Soupe aux choux from Fribourg: savoy cabbage and potato soup
• Parsnip bread soup with baked Arctic char and parsley
• Shredded lamb farrotto with braised red radicchio
• Thick red lentil, spelt and chard soup with fresh turmeric
• Brown rice and lentil pilaf with savoy cabbage and tomato
• Sweet potato soup with ginger and orange
• Gruyère capuns with chives and lemon
• Potato gnocchi with trout, lion's mane and leek
• Raclette du Valais risotto with pioppini and spinach
• Ticino Minestrone with Cabbage, Beans and Potatoes
• Spelt and Black Lentil Salad with Lion's Mane
• Savoury pie with green lentils and sweet potato