Herbs
Salvia
In short: Salvia is in season in Switzerland from May to October.
Salvia: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from May to October
Available: from May to October
Frequently asked questions
When is Salvia in season in Switzerland?
Peak season is from May to October. In Switzerland it is available from May to October.
Seasonal recipes
- Witch fingers: baked potatoes, borlotti beans and fennel
- Braised veal shoulder with potatoes and gremolata
- Butternut pumpkin and Sbrinz cannelloni with sage
- Spelt, bean and roasted oyster mushroom salad
- White beans in sage oil with rocket and apple
- Zug-style char (Rötel) with boiled potatoes and spinach
- Butternut squash ribbons with luganighetta and sage
- Veal and red onion pie with potato crust
- Pan-fried sweet potato on radicchio and spring onion
- Pork loin in milk with sage, polenta and pak choi
- Veal and sage rolls on lemony carrots
- Seitan, Hokkaido squash and potato tray bake with sage
Updated on 25 October 2026