Cheese
Raclette du Valais AOP
In short: Raclette du Valais AOP is in season in Switzerland all year round.
Raclette du Valais AOP: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Raclette du Valais AOP in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Raclette du Valais risotto with pioppini and spinach
- Roasted endive with pear and Raclette du Valais
- Savoury carrot and Raclette du Valais muffins
- Butternut squash, Raclette and apple in a jar
- Wholemeal Raclette and pear toastie with cabbage salad
- Valais brisolée with roast chestnuts and cheese
- Romanesco and Raclette salad with marinated red onion
- Chinese cabbage and apple salad with Raclette toast
- Valais Cholera with leeks, potatoes and Raclette du Valais
Updated on 25 October 2026