Vegetables
Pak-choi
In short: Pak-choi is in season in Switzerland from April to November, peaking in May, June, September and October.
Peak: May, June, September and October
Available: from April to November
Frequently asked questions
When is Pak-choi in season in Switzerland?
Peak season is May, June, September and October. In Switzerland it is available from April to November.
Seasonal recipes
- Hard-boiled eggs on ginger stir-fried pak choi
- Steamed whitefish rolls in pak choi
- Eggs in tomato sauce with pak choi and spelt
- Trout in aromatic broth with pak choi and buckwheat
- Buckwheat Salad with Eggs, Pak Choi and Apple
- Pak choi and ginger seitan on wholemeal couscous
- Pork chops with quince sauce and pak choi
- Pork loin in milk with sage, polenta and pak choi
- Lamb stew with buckwheat and pak choi
- Paprika roast chicken legs with potatoes and pak choi
- Steamed whitefish on barley with shiitake and pak choi
- Wholemeal couscous with shiitake, pak choi and omelette
Updated on 25 October 2026