Herbs
Cumino dei prati (carvi)
In short: Cumino dei prati (carvi) is in season in Switzerland all year round, peaking in August.
Peak: August
Available: all year round
Frequently asked questions
When is Cumino dei prati (carvi) in season in Switzerland?
Peak season is August. In Switzerland it is available all year round.
Seasonal recipes
- Zibelechueche: Bernese onion tart with sauerkraut salad
- Seitan en papillote with beetroot, apple and couscous
- White bean, savoy cabbage and wholemeal pasta soup
- Red lentil and brown rice soup with red cabbage
- Beef balls with roast potatoes and braised cabbage
- Pasta and chickpeas with roasted carrots and gremolata
- Roasted red cabbage with sunflower cream
- Spelt with black beans and braised red cabbage with apple
- Radicchio leaves filled with red lentil and cumin cream
- Wholemeal couscous with eggs, carrots and yogurt sauce
- Savoy cabbage rolls with lentils and chestnuts on polenta
- Sweet-sour savoy cabbage with apple and sunflower seeds
Updated on 25 October 2026