Trout and buckwheat patties with lamb's lettuce and apple
In short: Soft trout and buckwheat patties, browned in a pan with a cornmeal crust. Alongside, a lamb's lettuce and apple salad with lemon, fresh and crunchy.
Serves: 4. 30 minutes.
Trota, Grano saraceno, Formentino, Mela, Prezzemolo, Scalogno
Ingredients
- 400 g skinless trout fillets
- 160 g buckwheat kernels
- 30 g chickpea flour
- 40 g shallot (1 piece)
- 20 g parsley
- 40 g fine cornmeal
- 30 g rapeseed oil
- 120 g lamb's lettuce
- 150 g apple (1 piece)
- 10 g olive oil
- 20 g lemon juice (half a lemon)
- 3 g salt
- 1 g black pepper
Premium recipe: the step-by-step method is for subscribers.
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In season now · Seasonal recipes
Updated on 26 October 2026