Papet vaudois with leeks, potatoes and saucisse aux choux
In short: Papet vaudois with leeks, potatoes and saucisse aux choux: seasonal recipe for 4 people, ready in about 60 minutes (15 of prep and 45 of cooking), made with seasonal Swiss ingredients. On Lucifruit you will find ingredients and steps.
Leeks and potatoes stewed into a thick cream, with Vaudois saucisse aux choux cooked separately. Even better the next day.
Serves: 4. 60 minutes.
Porro, Patata, Cipolla, Burro svizzero
Ingredients
- 800 g leeks
- 600 g waxy potatoes
- 100 g onion (1 piece)
- 300 g celery-free vegetable stock
- 0.2 g bay leaf (1 leaf)
- 10 g Swiss butter
- 400 g saucisses aux choux vaudoises IGP (2 pieces)
- 3 g salt
- 1 g pepper
Premium recipe: the step-by-step method is for subscribers.
Frequently asked questions
How long does «Papet vaudois with leeks, potatoes and saucisse aux choux» take to make?
Papet vaudois with leeks, potatoes and saucisse aux choux: it takes about 60 minutes in total, 15 of prep and 45 of cooking, for 4 people.
Is «Papet vaudois with leeks, potatoes and saucisse aux choux» difficult to make?
Papet vaudois with leeks, potatoes and saucisse aux choux: the stated difficulty is easy; following the recipe steps it takes about 60 minutes.
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Updated on 27 October 2026