Tomato braised beef with oyster mushrooms and spelt

Name: Tomato braised beef with oyster mushrooms and spelt
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Yield: 4
Cuisine: Swiss
Ingredients: 600 g Swiss beef (chuck or round), in one piece; 240 g spelt kernels; 400 g oyster mushrooms; 200 g leek (1 piece); 120 g carrot (1 piece); 100 g onion (1 piece); 300 g tomato passata; 400 g vegetable stock without celery (Milo's recipe: carrot, onion, leek, bay leaf), lightly salted (or homemade beef stock without celery); 0.4 g bay leaf (2 leaves); 5 g garlic (1 clove); 20 g parsley; 1.5 g grated lemon zest (half a lemon); 35 g rapeseed oil; 4 g salt; 1 g black pepper

In short: Swiss beef braised in the oven in tomato with leek and carrots, tender enough to cut with a fork. Served on parsley spelt, with crispy oyster mushrooms and lemon zest.

Serves: 4. 190 minutes.

Manzo svizzero, Spelta (UrDinkel), Pleurotus, Porro, Carota, Cipolla, Alloro, Prezzemolo, Aglio

Ingredients

600 g Swiss beef (chuck or round), in one piece
240 g spelt kernels
400 g oyster mushrooms
200 g leek (1 piece)
120 g carrot (1 piece)
100 g onion (1 piece)
300 g tomato passata
400 g vegetable stock without celery (Milo's recipe: carrot, onion, leek, bay leaf), lightly salted (or homemade beef stock without celery)
0.4 g bay leaf (2 leaves)
5 g garlic (1 clove)
20 g parsley
1.5 g grated lemon zest (half a lemon)
35 g rapeseed oil
4 g salt
1 g black pepper

Premium recipe: the step-by-step method is for subscribers.

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Updated on 26 October 2026