Dairy
Burro svizzero
In short: Burro svizzero is in season in Switzerland all year round.
Burro svizzero: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Taste
Creamy, round milk taste with a slightly sweet note.
Growing
It is made all year from the cream of Swiss milk. The taste can vary a little with the cows' feed through the seasons.
Pairings
On bread with jam, in cakes, for frying or on boiled potatoes.
Frequently asked questions
When is Burro svizzero in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Fribourg Cuchaule with Mund saffron and quince compote
- Zibelechueche: Bernese onion tart with sauerkraut salad
- Bernese onion and turnip soup with rice and Gruyère toast
- Chocolate cake with oranges, yoghurt and pumpkin brittle
- Whitefish in parchment with Vaud leek and lemon
- Gruyère capuns with chives and lemon
- Ticino-Style Risotto with Luganighetta and Saffron
- Cinnamon stewed apples with quark cream and crumbs
- Graubünden pizokel with Savoy cabbage, onions and Sbrinz
- Geneva-style cardoon gratin
- Baked gnocchi with savoy cabbage and quark
- Älplermagronen gratin with onions and gremolata
Updated on 25 October 2026