Brown Rice Soup with Pork Meatballs and Ginger

Name: Brown Rice Soup with Pork Meatballs and Ginger
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Swiss
Ingredients: 200 g Ticino whole-grain brown rice (or another brown rice); 400 g lean Swiss minced pork; 15 g fresh ginger; 15 g parsley; 500 g leeks; 200 g carrots (2 pieces); 1500 g celery-free vegetable broth (Milo's recipe: carrot, onion, leek, bay leaf), lightly salted; 10 g rapeseed oil; 3 g salt; 1 g black pepper

In short: Ticino whole-grain rice with leeks and carrots and little ginger pork meatballs cooked right in the broth. Thick and fragrant, great in a thermos.

Serves: 4. 65 minutes.

Maiale svizzero, Riso ticinese, Porro, Carota, Zenzero svizzero, Prezzemolo, Cipolla, Alloro

Ingredients

200 g Ticino whole-grain brown rice (or another brown rice)
400 g lean Swiss minced pork
15 g fresh ginger
15 g parsley
500 g leeks
200 g carrots (2 pieces)
1500 g celery-free vegetable broth (Milo's recipe: carrot, onion, leek, bay leaf), lightly salted
10 g rapeseed oil
3 g salt
1 g black pepper

Premium recipe: the step-by-step method is for subscribers.

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Updated on 26 October 2026