Mushrooms
Champignon
In short: Champignon is in season in Switzerland all year round.
Champignon: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Champignon in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Wholemeal pasta bake with chicken, mushrooms and cheese
- Hokkaido Squash Stuffed with Rice, Lentils and Mushrooms
- Farro Gratin with Ricotta, Mushrooms and Alpine Cheese
- Lentil and bulgur balls with mushroom sauce
- Baked stuffed mushrooms
- Lamb and mushroom meatballs in lettuce cups
- Marinated mushrooms with rosemary and toasted bread
- Veal escalopes with lemon and sage on polenta
- Shiitake stuffed with buckwheat and lentils
- Mushroom and borlotti stew on pan-crisped polenta
- Veal rolls with wholegrain bread and mushroom stuffing
- Zurich-style sliced veal with rösti
Updated on 25 October 2026