Fish
Coregone
In short: Coregone is in season in Switzerland all year round.
Coregone: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Coregone in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Wholemeal penne with whitefish and kohlrabi cream
- Whitefish in parchment with Vaud leek and lemon
- Steamed Whitefish on Warm Fennel and Orange Salad
- Seared whitefish on kohlrabi and apple with yoghurt
- Baked whitefish with parsnip and couscous
- Whitefish in a potato crust with parsnip purée
- Casarecce with whitefish, Chinese cabbage and ginger
- Steamed whitefish rolls in pak choi
- Whitefish and spinach rolls on wholewheat toast
- Golden polenta with whitefish white ragù
- Whitefish with orange carrot scales on baby spinach
- Whitefish in tomato stew with kale and potatoes
Updated on 25 October 2026