Cheese
Gruyère AOP
In short: Gruyère AOP is in season in Switzerland all year round.
Gruyère AOP: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Gruyère AOP in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Soupe aux choux from Fribourg: savoy cabbage and potato soup
- Bernese onion and turnip soup with rice and Gruyère toast
- Seared king oyster mushrooms with pear and Gruyère
- Whitefish in parchment with Vaud leek and lemon
- Gruyère capuns with chives and lemon
- Geneva-style cardoon gratin
- Ticino rice with Hokkaido squash and veal
- Baked frittata with fennel and Gruyère
- Älplermagronen gratin with onions and gremolata
- Gruyère-gratinated fennel on spelt with orange
- Bulgur and Gruyère fritters on braised endive
- Basler Mehlsuppe: toasted flour soup with onions
Updated on 25 October 2026