Cheese
Emmentaler AOP
In short: Emmentaler AOP is in season in Switzerland all year round.
Emmentaler AOP: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Emmentaler AOP in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Polenta bake with roasted cauliflower and Emmentaler
- Barley risotto with red cabbage, apple and Emmental
- Baked wholemeal bread strata with spinach and Emmentaler
- Whole-wheat bread, spinach and Emmentaler strata
- Wholemeal bread strata with spinach and Emmentaler
- Sedanini with Red Onions and Emmentaler
- Savoury egg, potato and shiitake muffins with lamb's lettuce
- Braised leeks on buckwheat with Emmentaler and apple
- Polenta with Emmentaler cream and parsley root
- Barley and parsnip gratin with Emmentaler
Updated on 25 October 2026