Vegetables
Zucca butternut
In short: Zucca butternut is in season in Switzerland January, February, September, October, November and December, peaking in October and November.
Peak: October and November
Available: January, February, September, October, November and December
Frequently asked questions
When is Zucca butternut in season in Switzerland?
Peak season is October and November. In Switzerland it is available January, February, September, October, November and December.
Seasonal recipes
- Steamed perch and butternut squash rolls with lamb's lettuce
- Spelt risotto with butternut squash and trout
- Golden perch on soft butternut squash polenta
- Bean and Squash Balls with Lemon Pasta
- Beef and butternut squash in a pan, with gremolata
- Butternut squash and kiwi jar
- Butternut squash stuffed with rice and lamb
- Savoy cabbage rolls with lentils and chestnuts on polenta
- Trout rillettes on roasted butternut squash
- Bread soup with squash, red beans and savoy cabbage
- Roasted kalettes on butternut squash cream
- Wholegrain Ticino rice with lentil dal and squash
Updated on 25 October 2026