Vegetables
Spinacino (baby leaf)
In short: Spinacino (baby leaf) is in season in Switzerland from March to November, peaking in April, May, September and October.
Peak: April, May, September and October
Available: from March to November
Frequently asked questions
When is Spinacino (baby leaf) in season in Switzerland?
Peak season is April, May, September and October. In Switzerland it is available from March to November.
Seasonal recipes
- Seared trout on sweet-and-sour red onions
- Black lentil cream with crispy shiitake
- Crunchy jar salad with persimmon and kohlrabi
- Spinach crêpes with perch and quark
- Crushed potatoes with Arctic char and baby spinach
- Warm potato and black lentil salad
- Whitefish with orange carrot scales on baby spinach
- Green omelette rolls with paprika quark
- Buckwheat with Beetroot and Seared Trout
- Vampire bowl with beetroot and alpine cheese
- Spelt and chanterelle bake cut into squares
- Buckwheat crêpes with Arctic char and leeks
Updated on 25 October 2026