Vegetables
Fagioli secchi svizzeri
In short: Fagioli secchi svizzeri is in season in Switzerland all year round, peaking in October and November.
Peak: October and November
Available: all year round
Frequently asked questions
When is Fagioli secchi svizzeri in season in Switzerland?
Peak season is October and November. In Switzerland it is available all year round.
Seasonal recipes
- Golden lion's mane on soft polenta with white beans and kale
- White bean, savoy cabbage and wholemeal pasta soup
- Polenta rounds with borlotti bean and parsnip ragù
- White bean and potato patties on kale
- Borlotti in tomato with roast potatoes and savoy cabbage
- Ticino Minestrone with Cabbage, Beans and Potatoes
- Bean and Squash Balls with Lemon Pasta
- Thick Borlotti Soup with Sweet Potato and Spelt
- Crispy potatoes and black beans with kohlrabi
- Warm panzanella with Brussels sprouts and white beans
- Spelt with black beans and braised red cabbage with apple
- Borlotti and king oyster mushroom loaf
Updated on 25 October 2026