Vegetables
Riso ticinese
In short: Riso ticinese is in season in Switzerland all year round, peaking in October and November.
Peak: October and November
Available: all year round
Frequently asked questions
When is Riso ticinese in season in Switzerland?
Peak season is October and November. In Switzerland it is available all year round.
Seasonal recipes
- Roast beef with red cabbage, apple and Ticino rice
- Raclette du Valais risotto with pioppini and spinach
- Ticino-Style Risotto with Luganighetta and Saffron
- Arctic char parcels on sweet potato with Ticino rice
- Rice and lentil bake with carrots and rosemary
- Ticino rice with Hokkaido squash and veal
- Rice with chestnuts, leek and rosemary
- Warm Ticino rice salad with perch and beetroot
- Beef strips with oyster mushrooms and Brussels sprouts
- Wholegrain Ticino rice with braised pork
- Ticino rice risotto with borlotti beans and radicchio
- Wholegrain Ticino rice with lentil dal and squash
Updated on 25 October 2026