Mushrooms
Pleurotus
In short: Pleurotus is in season in Switzerland all year round, peaking in from September to November.
Peak: from September to November
Available: all year round
Frequently asked questions
When is Pleurotus in season in Switzerland?
Peak season is from September to November. In Switzerland it is available all year round.
Seasonal recipes
- Endive boats with oyster mushrooms, apple and horseradish
- Golden Trout on Herbed Wholegrain Couscous with Pleurotus
- Brown rice and chickpeas with crispy oyster mushrooms
- Buckwheat with crispy oyster mushrooms and quark cream
- Ticino Rosso polenta with lentil ragù
- Oyster mushroom pâté in Chinese cabbage leaves
- Red bean and oyster mushroom bake with a potato crust
- Filo parcels with potatoes and black lentils
- Beef strips with oyster mushrooms and Brussels sprouts
- Toasts with lentils, oyster mushrooms and red onion
- Black lentil and buckwheat burgers
- Buckwheat with red onions and oyster mushrooms
Updated on 25 October 2026