Whitefish and squash skewers with green sauce
In short: Whitefish and butternut squash in chunks, cooked under the grill. The fish stays tender, the squash caramelises. Green sauce of parsley, capers and lemon, on lamb's lettuce.
Serves: 4. 30 minutes.
Coregone, Zucca butternut, Formentino, Prezzemolo, Aglio
Ingredients
- 320 g boneless whitefish (coregone) fillets
- 400 g peeled butternut squash
- 100 g lamb's lettuce
- 20 g parsley
- 15 g capers in salt
- 15 g lemon juice
- 30 g extra virgin olive oil
- 5 g small garlic (1 clove)
- 2 g salt
- 1 g black pepper
- 8 wooden skewers
Premium recipe: the step-by-step method is for subscribers.
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In season now · Seasonal recipes
Updated on 26 October 2026