Roast pork loin with king oyster mushrooms and sprouts

Name: Roast pork loin with king oyster mushrooms and sprouts
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Swiss
Ingredients: 600 g Swiss pork loin in one piece (about 120 g cooked per person); 200 g Ticino brown rice; 400 g king oyster mushrooms; 300 g Brussels sprouts; 10 g garlic (2 cloves); 0.4 g bay leaf (2 leaves); 40 g rapeseed oil; 10 g apple cider vinegar; 6 g salt; 1 g black pepper

In short: Roast pork loin with king oyster mushrooms and sprouts is a dish for 4 people, ready in 70 minutes. It is seasonal because it uses Swiss ingredients such as Brussels sprouts, following the rhythm of the months.

Swiss pork loin roasted and thinly sliced, with king oyster mushrooms sautéed in garlic and oven-roasted Brussels sprouts. Ticino brown rice with bay leaf on the side.

Serves: 4. 70 minutes.

Maiale svizzero, Riso ticinese, Cardoncello, Cavolini di Bruxelles, Aglio, Alloro

Ingredients

600 g Swiss pork loin in one piece (about 120 g cooked per person)
200 g Ticino brown rice
400 g king oyster mushrooms
300 g Brussels sprouts
10 g garlic (2 cloves)
0.4 g bay leaf (2 leaves)
40 g rapeseed oil
10 g apple cider vinegar
6 g salt
1 g black pepper

Premium recipe: the step-by-step method is for subscribers.

Frequently asked questions

Can I prepare this dish ahead?

Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.

What can I use instead of Brussels sprouts?

Pick a similar seasonal vegetable, for example one from the same family, in place of Brussels sprouts, and check the cooking times, which may change.

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Updated on 26 October 2026