Meat
Maiale svizzero
In short: Maiale svizzero is in season in Switzerland all year round.
Maiale svizzero: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Maiale svizzero in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Pork escalopes on lamb's lettuce with persimmon and seeds
- Wholemeal couscous with pork, sauerkraut and juniper apple
- Ticino-Style Risotto with Luganighetta and Saffron
- Pork stew with savoy cabbage, apple and pan-fried polenta
- Hörnli with pork and carrot ragù, and apple compote
- Pork rustida with polenta and braised chicory
- Longeole with lentils and savoy cabbage
- Belgian endive with pork loin and chestnuts
- Brown rice arancini with pork and pumpkin ragù
- Ticino cazzöla: pork, cabbage, carrots and potatoes
- Pork meatloaf with red cabbage and polenta
- Sautéed pioppini mushrooms with cured ham crisps
Updated on 25 October 2026