Pork loin with king oyster mushrooms and Brussels sprouts

Name: Pork loin with king oyster mushrooms and Brussels sprouts
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Swiss
Ingredients: 600 g Swiss pork loin in one piece (about 120 g cooked per person); 200 g Ticino brown rice; 400 g king oyster mushrooms; 300 g Brussels sprouts; 10 g garlic (2 cloves); 0.4 g bay leaf (2 leaves); 40 g rapeseed oil; 10 g apple cider vinegar; 6 g salt; 1 g black pepper

In short: Roast pork loin, sliced, with garlicky king oyster mushrooms and roasted Brussels sprouts. Ticino brown rice with bay leaf alongside.

Serves: 4. 70 minutes.

Maiale svizzero, Riso ticinese, Cardoncello, Cavolini di Bruxelles, Aglio, Alloro

Ingredients

600 g Swiss pork loin in one piece (about 120 g cooked per person)
200 g Ticino brown rice
400 g king oyster mushrooms
300 g Brussels sprouts
10 g garlic (2 cloves)
0.4 g bay leaf (2 leaves)
40 g rapeseed oil
10 g apple cider vinegar
6 g salt
1 g black pepper

Premium recipe: the step-by-step method is for subscribers.

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Updated on 25 October 2026