Vegetables
Pomodoro
In short: Pomodoro is in season in Switzerland from April to November.
Pomodoro: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from April to November
Available: from April to November
Frequently asked questions
When is Pomodoro in season in Switzerland?
Peak season is from April to November. In Switzerland it is available from April to November.
Seasonal recipes
- Wholemeal pasta bake with chicken, mushrooms and cheese
- Golden lion's mane on soft polenta with white beans and kale
- Brown rice and lentil pilaf with savoy cabbage and tomato
- Borlotti in tomato with roast potatoes and savoy cabbage
- Wholemeal ditalini soup with golden tofu and leek
- Chard and chickpeas with garlic and rosemary
- Roasted broccoli with tomato and lemon sauce
- Wholegrain couscous with perch and king oyster mushrooms
- Crispy potatoes and black beans with kohlrabi
- Braised lamb shanks with red cabbage and couscous
- Brown rice arancini with pork and pumpkin ragù
- Potato gnocchi with red bean ragù
Updated on 25 October 2026