Herbs
Rosmarino
In short: Rosmarino is in season in Switzerland all year round.
Rosmarino: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Rosmarino in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Wholemeal pasta bake with chicken, mushrooms and cheese
- Shredded lamb farrotto with braised red radicchio
- Golden lion's mane on soft polenta with white beans and kale
- Roast beef with red cabbage, apple and Ticino rice
- Seared king oyster mushrooms with pear and Gruyère
- Brown rice pilaf with veal and black kale
- Seitan en papillote with beetroot, apple and couscous
- Polenta rounds with borlotti bean and parsnip ragù
- Endive boats with oyster mushrooms, apple and horseradish
- Golden perch on soft butternut squash polenta
- Lemon lamb stew with spelt berries and spinach
- Raclette du Valais risotto with pioppini and spinach
Updated on 25 October 2026