Cheese
Formaggio d'alpe ticinese DOP
In short: Formaggio d'alpe ticinese DOP is in season in Switzerland all year round.
Formaggio d'alpe ticinese DOP: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Formaggio d'alpe ticinese DOP in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Wholemeal pasta bake with chicken, mushrooms and cheese
- Potato and leek rösti with Ticino alpine cheese
- Red cabbage carpaccio with kiwi and alpine cheese
- Farro Gratin with Ricotta, Mushrooms and Alpine Cheese
- Lamb's Lettuce with Beetroot and Ticino Alpine Cheese
- Grotto-style potato salad with alpine cheese
- Soft polenta with black kale, fried eggs and alpine cheese
- Vampire bowl with beetroot and alpine cheese
- Alpine cheese croûte with mushrooms and lamb's lettuce
- Couscous, oyster mushroom and alpine cheese medallions
- Oven-baked Merlot risotto with alpine cheese and pear
- Valposchiavo Pizzoccheri with savoy cabbage and potatoes
Updated on 25 October 2026