Leeks with vinaigrette and hard-boiled eggs, in a jar

Name: Leeks with vinaigrette and hard-boiled eggs, in a jar
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4
Cuisine: Swiss
Ingredients: 800 g of leeks (4 medium, white and light green part); 110 g of eggs (2 medium Swiss eggs, shelled); 30 g of rapeseed oil; 20 g of apple cider vinegar; 1.5 g of grated zest of untreated lemon (half a lemon); 15 g of parsley; 10 g of chives; 3 g of salt; 1 g of black pepper

In short: Soft leeks with a lemon vinaigrette and chopped hard-boiled eggs. The bistro classic as a lunch box: dressing and eggs are kept on the side and added when you eat.

Serves: 4. 29 minutes.

Porro, Uovo svizzero, Prezzemolo, Erba cipollina

Ingredients

800 g of leeks (4 medium, white and light green part)
110 g of eggs (2 medium Swiss eggs, shelled)
30 g of rapeseed oil
20 g of apple cider vinegar
1.5 g of grated zest of untreated lemon (half a lemon)
15 g of parsley
10 g of chives
3 g of salt
1 g of black pepper

Premium recipe: the step-by-step method is for subscribers.

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Updated on 28 October 2026