Meat
Agnello svizzero
In short: Agnello svizzero is in season in Switzerland all year round.
Agnello svizzero: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Taste
Tender, fine meat with a slightly sweet, aromatic taste.
Growing
It comes from Swiss farms and is available all year. In the warm months the animals often graze on meadows and alpine pastures.
Pairings
Goes well with rosemary, garlic, green beans and roast potatoes.
Frequently asked questions
When is Agnello svizzero in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Shredded lamb farrotto with braised red radicchio
- Lemon lamb stew with spelt berries and spinach
- Sautéed Lamb with Hokkaido Squash and Rosemary
- Wholegrain penne with lamb ragù and kale
- Lamb meatballs with potatoes and radicchio
- Braised lamb shanks with red cabbage and couscous
- Lamb and mushroom meatballs in lettuce cups
- Butternut squash stuffed with rice and lamb
- Lamb stew with turmeric, ginger and buckwheat
- Rosemary lamb bites on romanesco
- Creamy lamb meatballs with shiitake and spelt
- Lamb fillet with cumin on kohlrabi and pear
Updated on 25 October 2026