Cheese
Sbrinz AOP
In short: Sbrinz AOP is in season in Switzerland all year round.
Sbrinz AOP: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Sbrinz AOP in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Shredded lamb farrotto with braised red radicchio
- Stracciatella soup with spelt and Hokkaido pumpkin
- Ticino-Style Risotto with Luganighetta and Saffron
- Graubünden pizokel with Savoy cabbage, onions and Sbrinz
- Spaghetti frittata with pioppini mushrooms, leek and Sbrinz
- Raw romanesco with Sbrinz, apple and sunflower seeds
- Black kale with pear and Sbrinz
- Baked gnocchi with savoy cabbage and quark
- Brown rice arancini with pork and pumpkin ragù
- Swiss roast beef with red cabbage and salsa verde
- Warm spinach salad with pear and Sbrinz
- Savoury kale and Sbrinz muffins
Updated on 25 October 2026