Vegetables
Lenticchie svizzere
In short: Lenticchie svizzere is in season in Switzerland all year round, peaking in September and October.
Peak: September and October
Available: all year round
Frequently asked questions
When is Lenticchie svizzere in season in Switzerland?
Peak season is September and October. In Switzerland it is available all year round.
Seasonal recipes
- Black lentil and spelt loaf with apple-braised red cabbage
- Brown rice and lentil pilaf with savoy cabbage and tomato
- Lentils and beetroot with chive yoghurt
- Black lentil cream with crispy shiitake
- Hokkaido Squash Stuffed with Rice, Lentils and Mushrooms
- Savoury pie with green lentils and sweet potato
- Lentil and bulgur balls with mushroom sauce
- Rice and lentil bake with carrots and rosemary
- Spelt and red lentil pilaf with roasted Brussels sprouts
- Longeole with lentils and savoy cabbage
- Ticino Rosso polenta with lentil ragù
- Whole wheat fusilli with lentils and broccoli
Updated on 25 October 2026