Vegetables
Ceci svizzeri
In short: Ceci svizzeri is in season in Switzerland all year round, peaking in September and October.
Peak: September and October
Available: all year round
Frequently asked questions
When is Ceci svizzeri in season in Switzerland?
Peak season is September and October. In Switzerland it is available all year round.
Seasonal recipes
- Seared beetroot on lemony chickpea cream
- Chickpea cutlets with buckwheat and Swiss chard
- Chickpea and sweet potato soup with garlic croutons
- Brown rice and chickpeas with crispy oyster mushrooms
- Chard and chickpeas with garlic and rosemary
- Pasta and chickpeas with roasted carrots and gremolata
- Brown rice with spinach and chickpeas
- Spelt risotto with turnip and crispy chickpeas
- Sheet-pan chickpeas, potatoes and Brussels sprouts
- Chickpea and beetroot burgers in wholegrain rolls
- Buckwheat crepes with chickpeas and radicchio
- Glazed swede on chickpea cream, with wholemeal croutons
Updated on 25 October 2026