Vegetables
Mais da polenta (Rosso del Ticino)
In short: Mais da polenta (Rosso del Ticino) is in season in Switzerland all year round, peaking in January, February, October, November and December.
Peak: January, February, October, November and December
Available: all year round
Frequently asked questions
When is Mais da polenta (Rosso del Ticino) in season in Switzerland?
Peak season is January, February, October, November and December. In Switzerland it is available all year round.
Seasonal recipes
- Golden lion's mane on soft polenta with white beans and kale
- Polenta rounds with borlotti bean and parsnip ragù
- Golden perch on soft butternut squash polenta
- Pork stew with savoy cabbage, apple and pan-fried polenta
- Pork rustida with polenta and braised chicory
- Ticino Rosso polenta with lentil ragù
- Red lentil and beetroot fritters on polenta
- Polenta bake with roasted cauliflower and Emmentaler
- Pork meatloaf with red cabbage and polenta
- Polenta with Gruyère fondue and roasted Hokkaido squash
- Savoy cabbage rolls with lentils and chestnuts on polenta
- Veal escalopes with lemon and sage on polenta
Updated on 25 October 2026