Meat
Vitello svizzero
In short: Vitello svizzero is in season in Switzerland all year round.
Vitello svizzero: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Vitello svizzero in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Brown rice pilaf with veal and black kale
- Roast Veal with Romanesco Cream and Toasts
- Mini veal and cardoncelli burgers, lamb's lettuce and apple
- Veal rolls with red onion on warm radicchio
- Ticino rice with Hokkaido squash and veal
- Veal medallions in cream sauce with late radicchio
- Warm veal and cardoncello crostini with rosemary
- Wholemeal rigatoni with white veal ragù and chestnuts
- Veal escalopes with lemon and sage on polenta
- Veal and leek stew on potato stampf
- Veal rolls with wholegrain bread and mushroom stuffing
- Savoy cabbage rolls with veal and lemon vinaigrette
Updated on 25 October 2026